W24x117 W24x131 W24x146 h beam steel structure
Specifications for the W24x117 h-shaped steel: 117 pounds per foot, indicating that it is larger and suitable for heavier loads.
Specifications for the W24x131 steel h column: 131 pounds per foot, heavier and stronger than the W24x117.
Specifications for the W24x146 h beam structure: 146 pounds per foot, the heaviest of the three, with the highest load-bearing capacity.
The W24x117, W24x131, and W24x146 h section beams have high strength and good processing properties, making them ideal for use as primary load-bearing components in large buildings such as high-rise buildings, bridges, and industrial plants. The specific application depends on factors such as design requirements, load requirements, and budget constraints.
The processing characteristics of W24x117, W24x131 and W24x146 steel sections mainly depend on the materials they are made of (such as A992 steel) and the specific application requirements.
1. Cutting
Flame cutting: Suitable for thicker steel, using the high temperature generated by the combustion of oxygen and fuel gas to melt and blow away the steel.
Plasma cutting: Suitable for medium and thick plates, high-temperature plasma arc sprayed at high speed melts and removes metal, with high cutting speed and accuracy.
Laser cutting: Provides extremely high accuracy and edge quality, suitable for thin to medium thickness steel plates.
2. Forming
Bending: Use a press or roller to bend the steel into the required shape.
Rolling: Used to produce profiles with specific cross-sectional shapes.
3. Welding
Welding process: A992 structural h beam has good weldability, and proper preheating and post-heat treatment can improve the toughness of the welding area.
4. Surface treatment
Coating: Apply anti-rust paint or other coatings after surface cleaning.
Galvanizing: Hot-dip galvanizing of steel to enhance its corrosion resistance.
5. Heat treatment
Steel may also need to be heat treated, such as normalizing, quenching and tempering, to adjust mechanical properties.
